Pheasant Consommé with Wine and Pomegranate

EQUIPMENT: Blender
Pheasant Consommé with Wine and Pomegranate
Chef Tim Graham of Tru - Chicago, IL
April 2008

Chicago Rising Star Tim Graham of Tru uses his Vita-Mix blender to create a delicate pheasant consommé, garnished with wine liquid gel and condensed mint.

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