If there’s a face of Peruvian cuisine, it belongs to Gastón Acurio. Head chef of a culinary empire—with more than 30 restaurants across the world—Acurio is a major force in bringing Peru’s singular culinary heritage to the global stage. More than a chef, he also works tirelessly to provide kitchen training to underprivileged students at Pachacútec Culinary Institute in Lima. On the Main Stage, he’ll share his passion for moving forward both Peruvian cuisine and his fellow Peruvian citizens.
Supported by PROMPERU