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Pastry Chef William Werner of Quince - San Francisco, CA

Spring Pea Sorbetto, Vanilla, Meyer lemon, and rapini flowers
Spring Pea Sorbetto, Vanilla, Meyer lemon, and rapini flowers
Milk and Cookies; Biscotti Gelato, Medjool Date-Coffee Puree, and Humboldt County Cream
Coconut Soaked Brioche, Lucero Strawberries, and Caramelized White Chocolate Gelato
Coconut Soaked Brioche, Lucero Strawberries, and Caramelized White Chocolate Gelato
Coconut Soaked Brioche, Lucero Strawberries, and Caramelized White Chocolate Gelato
Chocolate Panzanella, Del Monaco Olive Oil ice cream, and Yerba Buena
Pastry Chef William Werner
Quince
Spring Pea Sorbetto, Vanilla, Meyer lemon, and rapini flowers
Spring Pea Sorbetto, Vanilla, Meyer lemon, and rapini flowers
1 of 9
Spring Pea Sorbetto, Vanilla, Meyer lemon, and rapini flowers
Spring Pea Sorbetto, Vanilla, Meyer lemon, and rapini flowers
2 of 9
Milk and Cookies; Biscotti Gelato, Medjool Date-Coffee Puree, and Humboldt County Cream
Milk and Cookies; Biscotti Gelato, Medjool Date-Coffee Puree, and Humboldt County Cream
3 of 9
Coconut Soaked Brioche, Lucero Strawberries, and Caramelized White Chocolate Gelato
Coconut Soaked Brioche, Lucero Strawberries, and Caramelized White Chocolate Gelato
4 of 9
Coconut Soaked Brioche, Lucero Strawberries, and Caramelized White Chocolate Gelato
Coconut Soaked Brioche, Lucero Strawberries, and Caramelized White Chocolate Gelato
5 of 9
Coconut Soaked Brioche, Lucero Strawberries, and Caramelized White Chocolate Gelato
Coconut Soaked Brioche, Lucero Strawberries, and Caramelized White Chocolate Gelato
6 of 9
Chocolate Panzanella, Del Monaco Olive Oil ice cream, and Yerba Buena
Chocolate Panzanella, Del Monaco Olive Oil ice cream, and Yerba Buena
7 of 9
Pastry Chef William Werner
Pastry Chef William Werner
8 of 9
Quince
Quince
9 of 9
Pastry Chef William Werner of Quince - San Francisco, CA
Photo: Vicky Wasik | April 2009
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