Amuse of Strawberry Granite Topped with Wild Strawberries
1 of 5
Yogurt Panna Cotta with Pine Nuts, Apple Sorbet, and Manchego Cheese
2 of 5
Blueberry Streudel, Walnut Crumble, Mango Curd, and Lemon Verbana Ice Cream
3 of 5
Brioche Bread Pudding with Bananas, Bacon Brittle, and Vanilla-Rum Ice Cream
5 of 5
Pastry Chef Vera Tong of Dovetail - New York, NY
Photo: Antoinette Bruno | June 2008
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