Dining room at Sardinia
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Kitchen at Sardinia
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Millefoglie Puff Pastry with Three Types of Creams: Pastry, Chantilly, Mascarpone Cream, Topped with Nutella
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Panna Cotta: Flan of Heavy Cream, with Mango Sauce and Fresh Mango
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Pastry Chef Titiana Ticco
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Pastry Chef Titiana Ticco of Sardinia - Miami, FL
Photo: Antoinette Bruno | January 2008
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