The Tropics: Fresh Mango with Coconut Tapioca with Lime Zest and Mango Brunoise, Passion Sorbet, and Candied Cilantro
1 of 11
Deconstructed Lemon Meringue Tart: Lemon Curd, Thyme Breton Dough, and Lemon Nougat Glace
2 of 11
Strawberry Fields: Fresh Sliced Strawberries, Ginger Cake, Strawberries Cooked in Butter Caramel, Candied Rhubarb, Strawberry sorbet, Strawberry Leather
3 of 11
White Chocolate Napoleon with Vanilla-Balsamic Gelato
4 of 11
Tiramisu My Way: Chocolate Mousse, Espresso Granite and Mascarpone Cream
5 of 11
Grasshopper Martini
9 of 11
Pastry Chef Sabrina Shin
10 of 11
Mixologist John Dupont
11 of 11
Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin Creeks - Las Vegas, NV
Photo: Antoinette Bruno | September 2008
Related Photos
Chef Martin Heierling of Sensi - Las Vegas, NV
Sensi
Las Vegas, NV
Mixologist Amanda Gager of Stripsteak - Las Vegas, NV
Stripsteak
Las Vegas, NV
Executive Chef Mathieu Chartron of Restaurant Guy Savoy - Las Vegas, NV
Restaurant Guy Savoy
Las Vegas, NV
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
