Single-Origin Venezuelan Chocolate Mousse, Passion Fruit, Yogurt Sorbet, and Balsamic Reduction
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Single-Origin Venezuelan Chocolate Mousse, Passion Fruit, Yogurt Sorbet, and Balsamic Reduction
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Vanilla Parfait with Passion Fruit Curd, Young Coconut Milk and Sorbet, and Coriander
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Vanilla Parfait with Passion Fruit Curd, Young Coconut Milk and Sorbet, and Coriander
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Earl Grey souffle with milk ice cream
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Earl Grey souffle with milk ice cream
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Raspberry Crème, Cinnamon Sablée, and Green Tea Sponge
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Pastry Chef Ron Paprocki
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Pastry Chef Ron Paprocki in the Kitchen
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Chef Josh Emett and Pastry Chef Ron Paprocki
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Pastry Chef Ron Paprocki of Gordon Ramsay at the London - New York, NY
Photo: Antoinette Bruno | June 2009
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