Pastry Assortment
3 of 17
Persimmon, Jasmine Rice, Mascarpone, and Pistachio
4 of 17
Persimmon, Jasmine Rice, Mascarpone, and Pistachio
5 of 17
Persimmon, Jasmine Rice, Mascarpone, and Pistachio
6 of 17
Yuzu Eskimo, Oreo, Strawberry, and Passionfruit
7 of 17
Yuzu Eskimo, Oreo, Strawberry, and Passionfruit
8 of 17
White Miso Semifreddo, Raspberries, and Olive Oil
9 of 17
White Miso Semifreddo, Raspberries, and Olive Oil
10 of 17
Cupcakes: Vanilla, Almond, and Coconut; Mocha, Maldon Salt, and Caramel; Chocolate, Apricot, and Green Tea
11 of 17
Mocha, Maldon Salt, and Caramel Cupcake
12 of 17
Vanilla, Almond, and Coconut Cupcake
13 of 17
Vanilla, Almond, and Coconut Cupcake
14 of 17
Chocolate, Apricot, and Green Tea Cupcake
15 of 17
Chocolate, Apricot, and Green Tea Cupcake
16 of 17
Pastry Chef Pichet Ong of Spot - New York, NY
Photo: Vicky Wasik | April 2009
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