Pistachio-Rose Petal Meringue, Honeycomb, Dates, Yogurt Sorbet
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Aged Pecorino and Walnut Cake, Roasted Clementine Jam, Arbequina Olive Oil Ice Cream
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Aged Pecorino and Walnut Cake, Roasted Clementine Jam, Arbequina Olive Oil Ice Cream
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Bittersweet Chocolate-Pecan Crepes, Oven-Roasted Pear, Szechuan Pepper Sabayon
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Pastry Chef Nicole Krasinski
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Pastry Chef Nicole Krasinski of Rubicon - San Francisco, CA
Photo: Antoinette Bruno | March 2007
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