Torta de Caramelo with Salted Caramel Gelato and Red Wine Poached Pears
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Sheep's Milk Yogurt Cheese Cake with Roasted Pineapple and Coconut Gelato
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Bruleed Napolean of Crepes with Meyer Lemon Sorbet and Pieces of Meyer Lemon
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Chocolate Custard with Carmelized Popcorn and Peanuts
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Chocolate Souffle with Chocolate Sauce and Straciatella Gelato
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Straciatella Gelato
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Pastry Chef Nicole Kaplan
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Pastry Chef Nicole Kaplan of Del Posto - New York, NY
Photo: Antoinette Bruno | March 2007
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