Pastry Chef Nathaniel Reid of St. Regis Dana Point - Dana Point, CA

Pastry Assortment

Caramel Macchiato: Caramelized Pecan and Coffee-Caramel Cream

Ste. Genevieve: Hazelnut Religieuse

Emmanuelle: Crispy Feuilletine and Chocolate Cream

Sicilian: Pistachio Mousse and White Chocolate Chantilly

Coquelicot: Strawberry - Poppy Flower Pate-de-Fruit

Macaroons

Valencia: Orange Sable

Madame Yan: Litchi-Pink Grapefruit Pate-de-Fruit

Guyana: Spicy Vanilla Ganache

Oxford: Berries and Vanilla Cream

Polynesian: Vanilla-Pineapple Marmalade

Dana Point_St. Regis_Pastry Chef Nathaniel Ried_KM AFB_2009

Dana Point_St. Regis_Pastry Chef Nathaniel Ried_KM AFB_2009

Demoiselle Tatin - Gala Apple Confit, Xeres Wine Vinegar, Granny Smith Apple Sorbet, Caramelized Puff Pastry, and Chantilly Coulis

Demoiselle Tatin - Gala Apple Confit, Xeres Wine Vinegar, Granny Smith Apple Sorbet, Caramelized Puff Pastry, and Chantilly Coulis

Framboise - Kirsh Emulsion, Chocolate Cremeux, Rasberry Gelee, Rasberry Sorbet, Cocoa Nib Tuile

Framboise - Kirsh Emulsion, Chocolate Cremeux, Rasberry Gelee, Rasberry Sorbet, Cocoa Nib Tuile

Framboise - Kirsh Emulsion, Chocolate Cremeux, Rasberry Gelee, Rasberry Sorbet, Cocoa Nib Tuile

Palet Chocolat - Hazelnut Croquantine, Milk Chocolate Chantilly, and Italian Coffee Ice Cream

Palet Chocolat - Hazelnut Croquantine, Milk Chocolate Chantilly, and Italian Coffee Ice Cream

Palet Chocolat - Hazelnut Croquantine, Milk Chocolate Chantilly, and Italian Coffee Ice Cream

Pastry Chef Nathaniel Reid