Spiced Port Poached Pear with Cranberry Cream, Crispy Kataifi, Orange-Port Ice Cream
1 of 3
Caramel Mousse and Chocolate-Pecan Bar with Espresso Granita, Pecan Tuile
2 of 3
Crispy Chocolate-Rosemary Triangles
3 of 3
Pastry Chef Matt Kelley of Bin 36 - Chicago, IL
Photo: Antoinette Bruno | December 2007
Related Links
Related Photos
Chef Charlie Trotter of Charlie Trotter's - Chicago, IL
Charlie Trotter's
Chicago, IL
Pastry Chef Elissa Narow of Custom House - Chicago, IL
Custom House
Chicago, IL
Chef Adam Schop of De La Costa - Chicago, IL
De La Costa
Chicago, IL
Latest Photos
Dave Arnold and Bar Techniques at Booker and Dax - New York, NY
Booker and Dax
New York, NY
Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDT - New York, NY
PDT
New York, NY
From Our Farms to You: Whiskey-n-Victuals at The Fat Radish - New York, NY
The Fat Radish
New York, NY
