Crème Fraiche Cheesecake, Saba-Glazed Figs, Concord Grape Sorbet, Pecan Tuile
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Honeycrisp Apple Pie with Buttermilk Ice Cream
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Chocolate Torte, Caramel Sauce, Cocoa Nib Tuile, Brandied Cherries, and a Malted Milkshake
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Cookie Plate: Homemade Oreos, Passion Fruit Lavender Cookies, Walnut Cardamom, Cinnamon Latte Marshmallows
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Pastry Chef Malika Ameen
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Pastry Chef Malike Ameen and Chef Mohammed Islam
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Pastry Chef Malika Ameen of Aigre Doux - Chicago, IL
Photo: Antoinette Bruno, Heather Sperling | October 2007
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