Jones Creek Apple Tart with Peanut Butter Ice Cream, Port Jam, Spicy Pickled Apples
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Jones Creek Apple Tart with Peanut Butter Ice Cream, Port Jam, Spicy Pickled Apples
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Pumpkin French Toast, Crème Fraiche, Pepita Pesto, Maple Ice
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Eggnog Tapioca, Blood Orange Sorbet, Fresh Nutmeg, Rum Crisp
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Deconstructed Float: Ginger Soda, Green Tea Ice Cream, Oatmeal Cake
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Deconstructed Float: Ginger Soda, Green Tea Ice Cream, Oatmeal Cake
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Deconstructed Float: Ginger Soda, Green Tea Ice Cream, Oatmeal Cake
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Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum - Seattle, WA
Photo: Antoinette Bruno | November 2008
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