La Chartreuse: Green Chartreuse Souffle with Pistachio Ice Cream
1 of 6
La Framboise: Fresh Raspberry Surprise Inside White Chocolate Sphere, Yuzu Ice Cream
2 of 6
La Fraise: Sliced Strawberry in Poppy Syrup, Marshmallow in White Chocolate and Strawberry Sorbet
3 of 6
Le Caramel: Caramel Cremeux Infused with Arabica, Chocolate Rice Souffle
4 of 6
The Dessert Trolley
5 of 6
Pastry Chef Kamel Guechida of L'Atelier de Joel Robuchon - Las Vegas, NV
Photo: Antoinette Bruno | June 2008
Related Links
Related Photos
Chef Anthony Amoroso of Michael Mina - Las Vegas, NV
Michael Mina
Las Vegas
Pastry Chef Katie Ballantine of CraftSteak - Las Vegas, NV
CraftSteak
Las Vegas
Mixologist Ken Hall of Noir Bar - Las Vegas, NV
Noir Bar
Las Vegas
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
