Bomboloni: Tuscan Doughnuts with Chocolate Sauce
1 of 5
Lemon Budino: Vanilla Ricotta, Blood Orange Sorbetto
2 of 5
Fantasia di Frutti Tropicali: Creamy Polenta Cake, Pineapple Sorbetto
3 of 5
Hazelnut Torta, Roasted Bananas, Rum Raisin Gelato
4 of 5
Rhubarb Crespelle, Mint Crema, Orange Gelato
5 of 5
Pastry Chef Joshua Gripper of A Voce - New York, NY
Photo: Antoinette Bruno | May 2008
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