Assortment of Breads
1 of 19
Coconut Tapioca with Fresh Mango and Forbidden Rice Granitee
2 of 19
Chilled Pineapple Soup with Frozen Yogurt, Basil Foam, and Slow-Roasted Pineapple
3 of 19
Chilled Pineapple Soup with Frozen Yogurt, Basil Foam, and Slow-Roasted Pineapple
4 of 19
Pan-Fried Carrot Cake with Goat Cheese Cream, Red Grape Sorbet, Maple Walnut Powder and Balsamic Reduction
5 of 19
Vanilla Buttermilk Panna Cotta with Strawberry Rhubarb Sorbet, Toasted Cornmeal Cake, and Poached Rhubarb
6 of 19
Vanilla Buttermilk Panna Cotta with Strawberry Rhubarb Sorbet, Toasted Cornmeal Cake, and Poached Rhubarb
7 of 19
Rum Raisin Souffle with Cinnamon Oatmeal Ice Cream and Verjus Reduction
8 of 19
Classic Tarte Tatin with Young Ginger Ice Cream and Roma Apple Butter
9 of 19
Warm Chocolate Banana Tartlet with Salted Caramel Ice Cream, Ginger Beer Foam, Macadamia Croquant, Caramelized Bananas, and Chocolate Sauce
10 of 19
Warm Chocolate Banana Tartlet with Salted Caramel Ice Cream, Ginger Beer Foam, Macadamia Croquant, Caramelized Bananas, and Chocolate Sauce
11 of 19
Bittersweet Chocolate Tort with Ricotta Sorbet
12 of 19
Bittersweet Chocolate Tort with Ricotta Sorbet
13 of 19
Bittersweet Chocolate Tort with Ricotta Sorbet
14 of 19
Petit Fours Tray and Warm Donuts
17 of 19
Pastry Chef Jennifer Yee
18 of 19
Chef Christopher Lee in the Aureole Kitchen
19 of 19
Pastry Chef Jennifer Yee of Aureole - New York, NY
Photo: Antoinette Bruno | May 2009
Related Links
Related Photos
Chef David Seigal of Tangled Vine Wine Bar & Kitchen - New York, NY
Tangled Vine Wine Bar & Kitchen
New York, NY
Chef Daniel Humm of Eleven Madison Park - New York, NY
Eleven Madison Park
New York, NY
Village Voice Choice Streets at the Intrepid Sea, Air & Space Museum Complex - New York, NY
New York, NY
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
