Basil Granata Topped with Mascarpone Gelato, Strawberries, and Balsamic Reduction
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Basil Granata Topped with Mascarpone Gelato, Strawberries, and Balsamic Reduction
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La Crostata di Noci: Walnut Tart with Grapes, Muscat, Marsala, Parmesan Gelato, and Parmesan Crisp
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La Crostata di Noci: Walnut Tart with Grapes, Muscat, Marsala, Parmesan Gelato, and Parmesan Crisp
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Housemade Dessert Cavatelli with Diced Empire Apples, Rosemary Caramel, Fried Rosemary, Spiced Gelato, Pine Nuts, and White Chocolate Shavings
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Housemade Dessert Cavatelli with Diced Empire Apples, Rosemary Caramel, Fried Rosemary, Spiced Gelato, Pine Nuts, and White Chocolate Shavings
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Housemade Dessert Cavatelli with Diced Empire Apples, Rosemary Caramel, Fried Rosemary, Spiced Gelato, Pine Nuts, and White Chocolate Shavings
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Chocolate Banana Panini with Hazlenut Ganache, Pancetta Dust, Brown Sugar Gelato, and Rum Banana Gastrique
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Chocolate Banana Panini with Hazlenut Ganache, Pancetta Dust, Brown Sugar Gelato, and Rum Banana Gastrique
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Chocolate Banana Panini with Hazlenut Ganache, Pancetta Dust, Brown Sugar Gelato, and Rum Banana Gastrique
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LA_Drago Centro_Pastry Chef Jashmine Corpuz_AFB_2009
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Orange Sacher with Mllk Chocolate Budino, Chocolate Sorbet, Marcona Almonds, Fresh Passionfruit Seeds, and Orange Buerre Blanc
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LA_Drago Centro_Pastry Chef Jashmine Corpuz_AFB_2009
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LA_Drago Centro_Pastry Chef Jashmine Corpuz_AFB_2009
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Pastry Chef Jashmine Corpuz of Drago Centro - Los Angeles, CA
Photo: Antoinette Bruno | October 2009
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