Golden Pineapple: Passion Fruit Curd, Mango, Kiwi, and Coconut Tapioca
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Golden Pineapple: Passion Fruit Curd, Mango, Kiwi, and Coconut Tapioca
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Blood Orange: Pomegranate, Black Sesame, and Bourbon Vanilla Ice Cream
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Blood Orange: Pomegranate, Black Sesame, and Bourbon Vanilla Ice Cream
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Blood Orange: Pomegranate, Black Sesame, and Bourbon Vanilla Ice Cream
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Market Apple: Dried Fruit and Grain Bread Pudding, and Buttermilk Lemon Ice Cream
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Market Apple: Dried Fruit and Grain Bread Pudding, and Buttermilk Lemon Ice Cream
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Market Apple: Dried Fruit and Grain Bread Pudding, and Buttermilk Lemon Ice Cream
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Winter Fruit and Sorbet Plate: Pomegranate Sorbet with Banana, Banana Sorbet with Pomegranate, and Coconut-Lemongrass Sorbet with Kumquat
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Winter Fruit and Sorbet Plate: Pomegranate Sorbet with Banana, Banana Sorbet with Pomegranate, and Coconut-Lemongrass Sorbet with Kumquat
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Winter Fruit and Sorbet Plate: Pomegranate Sorbet with Banana, Banana Sorbet with Pomegranate, and Coconut-Lemongrass Sorbet with Kumquat
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Winter Fruit and Sorbet Plate: Pomegranate Sorbet with Banana, Banana Sorbet with Pomegranate, and Coconut-Lemongrass Sorbet with Kumquat
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Winter Fruit and Sorbet Plate: Pomegranate Sorbet with Banana, Banana Sorbet with Pomegranate, and Coconut-Lemongrass Sorbet with Kumquat
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Kiwi Consomee with Chocolate-Caramel Truffles
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Bittersweet Mi-Cuit: Banana, Molten Chocolate Cake, and Coffee Ice Cream
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Bittersweet Mi-Cuit: Banana, Molten Chocolate Cake, and Coffee Ice Cream
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Bittersweet Mi-Cuit: Banana, Molten Chocolate Cake, and Coffee Ice Cream
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Pastry Chef James Distefano
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The Kitchen at Rouge Tomate
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Pastry Chef James Distefano of Rouge Tomate - New York, NY
Photo: Antoinette Bruno | February 2010
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