Smoked "Tofu:" Canape of Smoked Tofu, Tamari Shoyu, Hakurei Turnips, Yellow Nectarine, and Cilantro Shoots
1 of 11
Snake River Farms' "Calotte de Boef Grillee": Grilled Cap of Ribeye, Trumpet Royal Mushroom, Braising Green "Subric," Glazed Cipollini Onion, and Sauce Bordelaise
2 of 11
Rose-Scented Frog Hollow Farmers Peaches, Mascarpone Mousse and Sugar Wafers with Peach Vacherin
3 of 11
Blueberries and Popcorn: Blueberry Mousse with Cornmeal "Financier," Crystallized Popcorn, Lemon Verbena Foam, and Popcorn Sorbet
4 of 11
Blueberries and Popcorn: Blueberry Mousse with Cornmeal "Financier," Crystallized Popcorn, Lemon Verbena Foam, and Popcorn Sorbet
5 of 11
Honey Apricot: Brown Butter-Poached Apricot, Reduced Goat's Milk, Honey Ice Cream, and Baklava Tuille
6 of 11
Honey Apricot: Brown Butter-Poached Apricot, Reduced Goat's Milk, Honey Ice Cream, and Baklava Tuille
7 of 11
Mud Pie: Sassafras Ice Cream, Caramel, and Liquid Caramel Center
8 of 11
Mud Pie: Sassafras Ice Cream, Caramel, and Liquid Caramel Center
9 of 11
Pastry Chef Elwyn Boyles
10 of 11
Sommelier Roxane Shafaee Moghadam
11 of 11
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se - New York, NY
Photo: Antoinette Bruno | September 2009
Related Links
Related Photos
Chef Galen Zamarra of Mas - New York, NY
Mas
New York, NY
Chef Amanda Frietag of Gusto - New York, NY
Gusto
New York, NY
Pastry Chef Jansen Chan of Oceana - New York, NY
Oceana
New York, NY
Latest Photos
Dave Arnold and Bar Techniques at Booker and Dax - New York, NY
Booker and Dax
New York, NY
Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDT - New York, NY
PDT
New York, NY
From Our Farms to You: Whiskey-n-Victuals at The Fat Radish - New York, NY
The Fat Radish
New York, NY
