Confectioner's Plate with Chocolate Truffles, Macarons and a Pâte de Fruit
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Coconut Water Tapioca with Caramelized Pineapple and Coconut Sorbet
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Coconut Water Tapioca with Caramelized Pineapple and Coconut Sorbet
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Coconut Water Tapioca with Caramelized Pineapple and Coconut Sorbet
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Ginger Ice Cream Sandwich with Smashed Blueberry Compote
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Milk Chocolate-Malt Roulade with Passion Fruit Glacé
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Milk Chocolate-Malt Roulade with Passion Fruit Glacé
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Pastry Chef Chucky Dugo of The Slanted Door - San Francisco, CA
Photo: Antoinette Bruno | June 2009
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