Heirloom Squash Cheesecake with Cranberry Gel, Rosemary Caramel, and Honey-Pine Nut Ice Cream
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Heirloom Squash Cheesecake with Cranberry Gel, Rosemary Caramel, and Honey-Pine Nut Ice Cream
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Heirloom Squash Cheesecake with Cranberry Gel, Rosemary Caramel, and Honey-Pine Nut Ice Cream
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Almond Frangipan with Ruby Grapefruit, Sicilian Pistachio, and Frozen Yogurt
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Almond Frangipan with Ruby Grapefruit, Sicilian Pistachio, and Frozen Yogurt
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Gingerbread with Calvados Apples, Cider Gasrique, and Olive Oil
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Gingerbread with Calvados Apples, Cider Gasrique, and Olive Oil
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Gingerbread with Calvados Apples, Cider Gasrique, and Olive Oil
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Chocolate Caramel Mousse with St. Germain, White Sesame, and Salted Caramel
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Chocolate Caramel Mousse with St. Germain, White Sesame, and Salted Caramel
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Chocolate Caramel Mousse with St. Germain, White Sesame, and Salted Caramel
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Chocolate Caramel Mousse with St. Germain, White Sesame, and Salted Caramel
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Chocolate Caramel Mousse with St. Germain, White Sesame, and Salted Caramel
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Pastry Chef Catherine Schimenti
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Pastry Chef Catherine Schimenti of Michael Mina - San Francisco, CA
Photo: Antoinette Bruno, Katherine Martinelli | January 2010
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