Heirloom Squash Cheesecake with Cranberry Gel, Rosemary Caramel, and Honey-Pine Nut Ice Cream
1 of 19
Heirloom Squash Cheesecake with Cranberry Gel, Rosemary Caramel, and Honey-Pine Nut Ice Cream
2 of 19
Heirloom Squash Cheesecake with Cranberry Gel, Rosemary Caramel, and Honey-Pine Nut Ice Cream
3 of 19
Almond Frangipan with Ruby Grapefruit, Sicilian Pistachio, and Frozen Yogurt
4 of 19
Almond Frangipan with Ruby Grapefruit, Sicilian Pistachio, and Frozen Yogurt
5 of 19
Gingerbread with Calvados Apples, Cider Gasrique, and Olive Oil
6 of 19
Gingerbread with Calvados Apples, Cider Gasrique, and Olive Oil
7 of 19
Gingerbread with Calvados Apples, Cider Gasrique, and Olive Oil
8 of 19
Chocolate Caramel Mousse with St. Germain, White Sesame, and Salted Caramel
9 of 19
Chocolate Caramel Mousse with St. Germain, White Sesame, and Salted Caramel
10 of 19
Chocolate Caramel Mousse with St. Germain, White Sesame, and Salted Caramel
11 of 19
Chocolate Caramel Mousse with St. Germain, White Sesame, and Salted Caramel
12 of 19
Chocolate Caramel Mousse with St. Germain, White Sesame, and Salted Caramel
13 of 19
Pastry Chef Catherine Schimenti
16 of 19
Pastry Chef Catherine Schimenti of Michael Mina - San Francisco, CA
Photo: Antoinette Bruno, Katherine Martinelli | January 2010
Related Links
Related Photos
Chef Deepak Kaul of Serpentine - San Francisco, CA
Serpentine
San Francisco, CA
Chef Noah Tucker and Pastry Chef Matthew Tinder of Brick - San Francisco, CA
Brick
San Francisco, CA
Chef Mark Richardson of Seasons at The Four Seasons Hotel - San Francisco, CA
Seasons at The Four Seasons Hotel
San Francisco, CA
Latest Photos
Dave Arnold and Bar Techniques at Booker and Dax - New York, NY
Booker and Dax
New York, NY
Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDT - New York, NY
PDT
New York, NY
From Our Farms to You: Whiskey-n-Victuals at The Fat Radish - New York, NY
The Fat Radish
New York, NY
