The Soda Pop: Frozen Tangerine Soda Foam with Blood Orange Cream, Pomelo Pulp, Grapefruit, Blood Orange, Lemon Meringue, and Pop Rocks
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The Soda Pop: Frozen Tangerine Soda Foam with Blood Orange Cream, Pomelo Pulp, Grapefruit, Blood Orange, Lemon Meringue, and Pop Rocks
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Caramel Apple: Toffee Pudding Cake, Granny Smith Ice Cream with Caramel Apple Swirl, Caramel-Poached Apple, Green Apple Sauce, Walnut Chutney, Caramel Fluid Gel, and Walnut Toffee
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Caramel Apple: Toffee Pudding Cake, Granny Smith Ice Cream with Caramel Apple Swirl, Caramel-Poached Apple, Green Apple Sauce, Walnut Chutney, Caramel Fluid Gel, and Walnut Toffee
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Caramel Apple: Toffee Pudding Cake, Granny Smith Ice Cream with Caramel Apple Swirl, Caramel-Poached Apple, Green Apple Sauce, Walnut Chutney, Caramel Fluid Gel, and Walnut Toffee
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Gianduja: Hazelnut Sorbet, Hazelnut-Chocolate Bar with Japonaise, Feuillatine, Giandjua Mousse, Espresso "Sponge", Espresso Meringue, Hazelnut Brittle and Espresso-Caramel Fluid Gel
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Gianduja: Hazelnut Sorbet, Hazelnut-Chocolate Bar with Japonaise, Feuillatine, Giandjua Mousse, Espresso "Sponge", Espresso Meringue, Hazelnut Brittle and Espresso-Caramel Fluid Gel
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Gianduja: Hazelnut Sorbet, Hazelnut-Chocolate Bar with Japonaise, Feuillatine, Giandjua Mousse, Espresso "Sponge", Espresso Meringue, Hazelnut Brittle and Espresso-Caramel Fluid Gel
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Gianduja: Hazelnut Sorbet, Hazelnut-Chocolate Bar with Japonaise, Feuillatine, Giandjua Mousse, Espresso "Sponge", Espresso Meringue, Hazelnut Brittle and Espresso-Caramel Fluid Gel
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Milk and Chocolate: Caramelized White Chocolate Sorbet, Frozen Chocolate Foam, Aerated Chocolate, Dehydrated Chocolate Mousse, Dehydrated Milk Foam, Brown Butter Solids, Dulce de Leche, Creme Fraiche, and Maldon Salt
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Milk and Chocolate: Caramelized White Chocolate Sorbet, Frozen Chocolate Foam, Aerated Chocolate, Dehydrated Chocolate Mousse, Dehydrated Milk Foam, Brown Butter Solids, Dulce de Leche, Creme Fraiche, and Maldon Salt
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Milk and Chocolate: Caramelized White Chocolate Sorbet, Frozen Chocolate Foam, Aerated Chocolate, Dehydrated Chocolate Mousse, Dehydrated Milk Foam, Brown Butter Solids, Dulce de Leche, Creme Fraiche, and Maldon Salt
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Milk and Chocolate: Caramelized White Chocolate Sorbet, Frozen Chocolate Foam, Aerated Chocolate, Dehydrated Chocolate Mousse, Dehydrated Milk Foam, Brown Butter Solids, Dulce de Leche, Creme Fraiche, and Maldon Salt
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Milk and Chocolate: Caramelized White Chocolate Sorbet, Frozen Chocolate Foam, Aerated Chocolate, Dehydrated Chocolate Mousse, Dehydrated Milk Foam, Brown Butter Solids, Dulce de Leche, Creme Fraiche, and Maldon Salt
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Eleven Madison Park
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Eleven Madison Park
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Eleven Madison Park
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Pastry Chef Angela Pinkerton
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Pastry Chef Angela Pinkerton of Eleven Madison Park - New York, NY
Photo: Vicky Wasik | January 2010
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