Iced Priorat Moscatel, Cara Cara Orange Gelee, and Green Apple Shiso Sorbet.
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Iced Priorat Moscatel, Cara Cara Orange Gelee, and Green Apple Shiso Sorbet.
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Frozen Almond-Milk Parfait, with Vanilla Poached Field Rhubarb and Grandma Darling’s Poppy Seed Kordjas
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Frozen Almond-Milk Parfait, with Vanilla Poached Field Rhubarb and Grandma Darling’s Poppy Seed Kordjas
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Bitter Venezuelan Chocolate Tartlet with Rooibas Tea Kumquats, Montmorency Cherries, and Orange Blossom Iced Milk.
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Bitter Venezuelan Chocolate Tartlet with Rooibas Tea Kumquats, Montmorency Cherries, and Orange Blossom Iced Milk.
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Bitter Venezuelan Chocolate Tartlet with Rooibas Tea Kumquats, Montmorency Cherries, and Orange Blossom Iced Milk.
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Pastry Chef Alison Roman
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Pastry Chef Alison Roman of Frisson - San Francisco, CA
Photo: Antoinette Bruno | March 2007
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