Pan-Roasted Duck Breast with Concord Grape Sauce

EQUIPMENT: Blender
Pan-Roasted Duck Breast with Concord Grape Sauce
Chef Rachel Klein of Aura Restaurant at the Seaport Hotel - Boston, MA

Boston Rising Star Chef Rachel Klein of Aura Restaurant at the Seaport Hotel uses her Vita-Mix XL to create a luscious parsnip puree and Concord grape sauce to complement her pan-roasted duck breast.

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