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Mario Batali Just Announced!
Get Your Early Bird Ticket Before Price Increase on May 1
 Chef Mario Batali
Batali & Bastianich Hospitality Group – New York, NY |
Origins and Frontiers: Modern Italian with Mario Batali
He is known by name, he is known by sight, he is known by his orange Crocs. But what Mario Batali is known most profoundly for is his career-long love affair with Italian cuisine. So join him as he discusses his favorite subject on the ICC Main Stage. Be there as the man behind the burners and burrata closes out the 7th Annual ICC with a discussion on the future of one of the world’s great cuisines.
ICC special Early Bird price expires May 1. Save $100 NOW!
Past May 1, the following rates will apply: $299 until June 30, $350 until July 30, $450 after August 1.
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2012 StarChefs.com International Chefs Congress
Origins and Frontiers: The Archaeology of Modern Cuisine
Sunday, September 30 to Tuesday, October 2, 2012
Park Avenue Armory
643 Park Avenue, New York City
INDUSTRY-ONLY SYMPOSIUM
Register for ICC passes at the special Early Bird rate of $299 while it lasts!
Learn more about ICC and this year's competitions, trade show,
and newest offerings.
Get to know presenter Mario Batali.
For help purchasing tickets, contact customerservice@starchefsinc.com. ICC programming is now certified as Continuing Education Hours for ACF (American Culinary Federation) members.
See you in the fall!
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| StarChefs.com™, the magazine for culinary insiders, has been serving the restaurant industry since 1995. StarChefs.com's original culinary content is driven by in-person tastings and interviews across the world. Its mission is to catalyze culinary professionals' success and give them the tools they need to overcome their specific challenges. In addition to featuring top chefs, pastry chefs, sommeliers, and mixologists, StarChefs.com's Culinary JobFinder is the leading job board connecting culinary and hospitality professionals to careers in the foodservice industry. StarChefs.com™ features more than 30,000 published pages of original, chef-focused culinary content. |
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