Olive Oil Sorbet

EQUIPMENT: Blender
Olive Oil Sorbet
Chef Jeff McInnis of The DiLido Beach Club - Miami, FL
April 2008

South Florida Rising Star Chef Jeff McInnis of The DiLido Beach Club uses his Vita-Mix blender to create olive oil sorbet with liquid nitrogen, and pairs it with Serrano ham, arugula, and shaved manchego.

LINK      EMBED