Nordic Naturalism and The Emotions of Time and Place

Swedish savory-pastry team Daniel Lindeberg and Björn Frantzén of Stockholm’s Frantzén/Lindeberg are among the young and passionate vanguard responsible for the evolution of Nordic cuisine. They transform local product with a boundless creativity, and in their Main Stage presentation, the young chefs will demonstrate how cooking purely and honestly can achieve in food the complexity and extreme beauty of the natural world around us.

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Main Stage