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StarChefs
2011 Restaurant Trends Report: Savory

2011 Restaurant Trends Report: Savory

by Francoise Villeneuve with Antoinette Bruno and Will Blunt
December 2011
 
5/6
NEW FRONTIERS: Ethnic Goes Upscale
5. NEW FRONTIERS: Ethnic Goes Upscale
Steak Tartare with Quail Yolk, Toated Pine Nuts, and Asian Pear from Chef Hooni Kim of New York's Danji
Shannon Sturgis