NEW FRONTIERS: Ethnic Goes Upscale

2011 Restaurant Trends Report: Savory
2011 Restaurant Trends Report: Savory
by Francoise Villeneuve with Antoinette Bruno and Will Blunt
December 2011
 
5/6
NEW FRONTIERS: Ethnic Goes Upscale
5. NEW FRONTIERS: Ethnic Goes Upscale
Steak Tartare with Quail Yolk, Toated Pine Nuts, and Asian Pear from Chef Hooni Kim of New York's Danji
Shannon Sturgis