When you look at a dish from Atelier Crenn, it’s nearly impossible not to think of art. The plates mimic modern still lifes—all bright colors, wild shapes, and plumes of texture. The theatrics aren’t for show. Each flavor is as satisfyingly beautiful to taste as it is to behold. On the ICC Main Stage, Chef Dominique Crenn and Pastry Chef Juan Contreras will demonstrate the breathtaking cuisine that has earned Atelier Crenn two Michelin stars and the undivided attention of their culinary peers.