Mokume-Gane Fish Technique

EQUIPMENT: Slicer

Dave Arnold of The French Culinary Institute - New York City, NY

May 2009

Instructor Dave Arnold of the French Culinary Institute demonstrates how to apply the "Mokume-Gane" Japanese metal-working technique(used to create a mixed-metal laminate with distinctive layered patterns) to salmon and fluke fillets using the Hobart 3000 Series slicer.

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