Dutch Honey: T's Bols Genever, Yellow Chartreuse, Lemon Juice, and Wildflower Honey (Erick Castro)
1 of 12
Kentucky Buck: Bourbon, Strawberry, Boylan's Ginger Beer, and Angostura Bitters (Erick Castro)
2 of 12
Rye Maple Fizz: Rye Whiskey, Maple Syrup, Fresh Lemon Juice, Egg White, and Bitters (Erick Castro)
3 of 12
Statesman: London Dry Gin, Pear Liqueur, Green Chartreuse, and Reegan's Orange Bitters (Erick Castro)
4 of 12
Amoro Amore: Highland Park Single Malt Scotch Whisky, Amaro Nonino, Luxardo Amaretto, Bitters, and Lemon (Kelli Bratvold)
5 of 12
The Noble Savage: Mezcal, Dolan Blanc Sweet White Vermouth, Benedictine, Reegan's Orange Bitters (Kelli Bratvold)
6 of 12
Mixologist Kelli Bratvold
7 of 12
Mixologist Erick Castro
8 of 12
Mixologists Erick Castro and Kelli Bratvold of Rickhouse - San Francisco, CA
Photo: Will Blunt, Katherine Martinelli | March 2010
Related Links
Related Photos
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce - San Francisco, CA
Spruce
San Francisco, CA
Chef Craig Stoll and Sommelier Becky Swanson of Delfina - San Francisco, CA
Delfina
San Francisco, CA
Chef David Bazirgan of Chez Papa - San Francisco, CA
Chez Papa
San Francisco, CA
Latest Photos
StarChefs.com honors Rising Star and Friend Chef Sean Hardy, Rest in Peace (1970-2011) - Santa Monica, CA
Santa Monica, CA
Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TX
Driskill Grill
Austin, TX
Chef Michael Sohocki of Restaurant Gwendolyn - San Antonio, TX
Restaurant Gwendolyn
San Antonio, TX
