Placing a Hand-Carved Ice Cube in the Jade
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Garnishing the Jade
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Jade: Mekhong, Sugar Cane, Rice, and Herbs
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Jade: Mekhong, Sugar Cane, Rice, and Herbs
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City Coral: Fresh Grapefruit Juice, Midori, Beefeater, Curacao, and Tonic Water
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City Coral: Fresh Grapefruit Juice, Midori, Beefeater, Curacao, and Tonic Water
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Green Chartreuse, Boodles Gin, Orange Bitters, and Maraschino
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Green Chartreuse, Boodles Gin, Orange Bitters, and Maraschino
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Mixologist Takaaki Hashimoto
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Mixologist Takaaki Hashimoto of B-Flat - New York, NY
Photo: Vicky Wasik | May 2009
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