Improved Mezcal: Grapefruit Bitters, Mezcal, Absinthe, Maraschino
1 of 8
Pamplemousse: Broker's London Dry Gin, Lemon Juice, Grapefruit, Basil, and St. Germain
2 of 8
The Fogerty: Cassis, Campari, Wild Turkey Rye, Orange Bitters, and a Flamed Orange
3 of 8
Algonquin East: Rye, Pineapple Gum Syrup, Cardomom Tincture, Lemon Juice, and Egg Whites
4 of 8
Wild Turkey and Pineapple Gum Syrup
5 of 8
Mixologist Ryan Fitzgerald
6 of 8
Mixologist Ryan Fitzgerald of Beretta - San Francisco, CA
Photo: Will Blunt | March 2010
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