QM II: Gin, Meyer Lemon, Sugar, Peychaud's, Egg White, and Orange Flower Water
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Valhala: Blood Orange-Infused Tequila, Velvet Falernum Liqueur, Cane Sugar, Lime Juice, and Angostura Bitters
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Marion Berry Flip: Egg White, Lemon Juice, Strawberry Syrup, Rosemary Syrup, Plymouth Gin, Fee Brothers Lemon Bitters
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Marion Berry Flip: Egg White, Lemon Juice, Strawberry Syrup, Rosemary Syrup, Plymouth Gin, Fee Brothers Lemon Bitters
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El Pirata: 10 Cane Rum, Cane Syrup, Lemon, and Mint Bitters
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El Pirata: 10 Cane Rum, Cane Syrup, Lemon, and Mint Bitters
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Bob-Tailed Nag: Micter's Straight Rye, Cocchi Barolo Chinato, and Mint Bitters
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Mixologist Jonny Raglin
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Mixologist Jonny Raglin of Absinthe Brasserie - San Francisco, CA
Photo: Antoinette Bruno | February 2007
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