Mixologist Joel Black of Doheny - Los Angeles, CA

Owner Adam Fleischman of Umami Burger - Los Angeles, CA

Mixologist Eric Alperin of The Varnish - Los Angeles, CA

Chef John Sedlar and Mixologist Julian Cox of Rivera - Los Angeles, CA

Dave Arnold and Bar Techniques at Booker and Dax - New York, NY

Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDT - New York, NY

From Our Farms to You: Whiskey-n-Victuals at The Fat Radish - New York, NY