Tippler's Delight: Plum Brandy, St. Germaine, Lemon Juice, and Absinthe
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The Pony Express: Sazerac Rye Whiskey, Qui Oranges and White Tea Liquor, Maple Syrup, and Lemon
2 of 7
The Scorching Banchee: Laphraig, J. Witty Chamomile Liquor, St. Elizabeth Allspice Dram, and Peruvian Bitters
3 of 7
Bon Bon Biracha: Rum, Brandy, Condensed Milk, Anisette, and Espresso
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Bon Bon Biracha: Rum, Brandy, Condensed Milk, Anisette, and Espresso
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Deep Sleep: Brandy, Chartreuse, and Orange Bitters
6 of 7
Mixologist Brian MacGregor
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Mixologist Brian MacGregor of Jardiniere - San Francisco, CA
Photo: Will Blunt | March 2010
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