The Missing Link: Charcuterie Secrets from Olympic Provisions

Grind, mix, and stuff your way through fermented and dry-cured sausages with Olympic Provisions Chef Elias Cairo in this hands-on charcuterie workshop (not to mention learn how to break down a pig face for coppa di testa). Cairo, a trailblazer of quality-focused, mass-marketed charcuterie, has perfected everything from sourcing to distribution and will share his trade secrets and decades of technical know-how.

Supported by Unified Brands

Start time: 
09:00AM
End time: 
10:00AM
Location: 
Savory
Presenter: 
Extra type: 
Demo
Extra Location: 
Savory