Exceptional, chef-driven concept restaurants cropping up all over Los Angeles, plus ICC 2017 and more!

Meet the 2017 Los Angeles Rising Stars

Congratulations to the 2017 Los Angeles Rising Stars! We'll celebrate their talent with a walk-around Tasting Gala on June 13 at Vibiana.

Fresh Origins

The very best MicroGreens, PetiteGreens, Edible Flowers, Herb Crystals and Flower Crystals

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2017 Los Angeles Rising Stars: Why They Shine

By Caroline Hatchett

Adrià. Andrés. Dufresne. Hermè.

Join us for the 12th Annual StarChefs Congress in Brooklyn, this Sunday through Tuesday. Reserve your pass today.

Valrhona C³ North American Finalists Announced!

These six competitors will show down at the Valrhona C³ North American Selections on October 23rd at StarChefs Congress

For the Love of Liver and Butter

By Alejandra Cleves | Illustrated by Becki Kozel

It only took 15 years for Cara Luff to strike on the ultimate pâté ratio: 50/50 butter and chicken liver.

How to Make a Pizza Margherita

By Patrick Kerzetski of Pizzeria Locale

High-Brix tomatoes, freshly milled starter flour, Missy Elliott, and haiku—these are just a few of the essentials in Pizzaiola Patrick Kerzetski’s Italian classic.

Food Service, Equipment and Supply Needs?

StarChefs trusts MTucker, our Exclusive Distributor Partner to satisfy them.

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Banquet Cooks / The Nines Hotel, a Luxury Collection
Location: Portland, OR
Position: Banquet Cooks
Start Date: negotiable
Compensation: negotiableClick to Learn More
Cook / Departure Restaurant + Lounge
Location: Portland, OR
Position: Cooks
Start Date: negotiable
Compensation: negotiableClick to Learn More
Chef de Cuisine / Simms Restaurant Group
Location: Manhattan Beach, CA
Position: Chef de Cuisine
Start Date: negotiable
Compensation: $76-100,000Click to Learn More
Line Cooks / The Peninsula Hotel
Location: Beverly Hills, CA
Position: Sous Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Line Cook / The Peninsula Hotel
Location: Beverly Hills, CA
Position: Line Cook
Start Date: negotiable
Compensation: negotiableClick to Learn More
Executive Chef / Barton G. The Resaurant
Location: Miami
Position: Executive Chef
Start Date: negotiable
Compensation: $76-100,000Click to Learn More
Prep Cook / Milk & Hops
Location: New York, NY
Position: Prep Cook
Start Date: negotiable
Compensation: $11-14Click to Learn More
Sous Chef / Fairmont
Location: Washington, DC
Position: Sous Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Sous Chef / WP24 by Wolfgang Puck
Location: Los Angeles, CA
Position: Sous Chef
Start Date: negotiable
Compensation: $50-59,000Click to Learn More
Sous Chef / FareStart
Location: Seattle, WA
Position: Sous Chef
Start Date: negotiable
Compensation: $40-49,000Click to Learn More
Recipe

Saffron Cavatelli, Braised Lamb, Garlic Breadcrumbs, and Chile Threads

Chef Cindhura Reddy of Spuntino

“You can form cavatelli with the side of your thumb, a butter knife, or preferably a cavatelli maker—my favorite for home use is from Fante’s out of Philadelphia.” – Cindhura Reddy on Cousin Elisa’s Cavatelli Maker | fantes.com

Steelite

Forget Plating 101—Express Yourself with Steelite

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