Macarons

2011 Restaurant Trends Report: Pastry
2011 Restaurant Trends Report: Pastry
by Katherine Sacks with Antoinette Bruno and Will Blunt
December 2011
 
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Macarons
3. Macarons
Macarons by Pastry Chef Damien Herrgott of Bosie Tea Parlor - New York, NY
Antoinette Bruno