The Low Down on Low Temp Cooking

Sous vide is a hugely versatile technique that can be employed for the sake of consistency, to create specific textures, or simply for the benefit of presentation. In this interactive demonstration, Chef Ken Oringer will showcase sous vide techniques as used in his acclaimed Boston restaurant Clio. Highlighting Australian lamb belly as one example, Oringer will show the versatility of sous vide cooking: the results it can achieve; the effect it has on different ingredients; and the different reasons to use it.

Start time 
End time 
Savory Demo