Los Angeles on Margaritas, Tart Shell Technique, and Nitro-flushed Coffee

Letter from the Editors: The L.A. Glow

It’s a momentous time to be young and at the helm of a kitchen, bar, wine program, or food business in Los Angeles.

Food Service, Equipment and Supply Needs?

StarChefs trusts MTucker, our Exclusive Distributor Partner to satisfy them.

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Adria. Andrés. Dufresne. Hermè.

Join us for the 12th Annual StarChefs Congress in Brooklyn. Fortify yourself with three days of main stage demos, hands-on workshops, beverage tastings, and business seminars—explored through the theme, "Cook Your Culture."

L.A., In Margarita Mode

By Sean Kenniff

Swept up in a tidal wave of tequila, we ride out the best of the city’s quintessential cocktail.

Tart-nom-etry: Precision in Millimeters

By Jessica Yoon

To achieve his vision of the ideal tart shell, Kriss Harvey of The Bazaar by José Andrés in Los Angeles did some serious math, coming up with a formula using measurements stretched to half a millimeter.

Fresh AF With a Nitro Flush

By D.J. Costantino

At Bar Nine, Roaster Zayde Naquib is combating the enemy of all coffee: oxygen.

The perfect centerpiece for all American kitchens.

The new SelfCookingCenter® - now also in XS format. The compact-size professional.

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Line Cook / The Country Club of Virginia
Location: Richmond, VA
Position: Line Cook
Start Date: negotiable
Compensation: $11-14Click to Learn More
Sous Chef / The Inn at Little Washington
Location: Washington, DC
Position: Sous Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Sous Chef / Fawn Lake Country Club
Location: Virginia
Position: Sous Chef
Start Date: negotiable
Compensation: 40-49,000Click to Learn More
Executive Chef / Marshall's Landing
Location: Chicago, IL
Position: Executive Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Line Cook / Lincoln Ristorante
Location: New York, NY
Position: Line Cook
Start Date: negotiable
Compensation: negotiableClick to Learn More
Line Cook / Patina Restaurant Group
Location: Los Angeles, CA
Position: Line Cook
Start Date: negotiable
Compensation: negotiableClick to Learn More
Line Cook / Kingfish
Location: Akron, OH
Position: Line Cook
Start Date: negotiable
Compensation: negotiableClick to Learn More
Line Cook / Earth at Hidden Pond
Location: Kennebunkport, ME
Position: Line Cook
Start Date: negotiable
Compensation: negotiableClick to Learn More
Executive Chef / Relais and Chateaux Camden Harbour Inn
Location: Camden, ME
Position: Executive Chef
Start Date: negotiable
Compensation: $100,000-$125,000Click to Learn More
Sous Chef / Common House
Location: Charlottesville, VA
Position: Sous Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Recipe

Barbecued Octopus, Pickled Persimmon, Lemon Aïoli, Mustard Seeds, and Mustard Greens

Chef Vartan Abgaryan of 71Above

Chef Vartan Abgaryan of 71Above's plates belie the obsessive fine-tuning and technical detail he works into every dish. At the 12th Annual Chefs Congress, Abgaryan will lead a hands-on workshop where he will show attendees how he cooks food with comfort and confidence in a fine dining kitchen.

Breville|PolyScience

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