Liquid Nitrogen Floating Island

TECHNIQUES: Pastry
Liquid Nitrogen Floating Island
Pastry Chef Michael Gillet of The Bazaar by Jose Andres
November 2009

At Jose Andres' swank The Bazaar in Beverly Hills, Pastry Chef Michael Gillet offers a dramatic, fun take on a classical French dessert, with a new school meringue made tableside with a food whipper, a ladle, and a big dewar of liquid nitrogen.

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