LIQUID CULTURE: Maturing Mixology

2011 Restaurant Trends Report: Liquid Culture
2011 Restaurant Trends Report: Liquid Culture
by Emily Bell and Jeff Harding with Antoinette Bruno and Will Blunt
December 2011
 
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LIQUID CULTURE: Maturing Mixology
1. LIQUID CULTURE: Maturing Mixology
Mixologist Clint Rogers prepares the Jerez Sour at Henri - Chicago, IL
Shannon Sturgis