LIQUID CULTURE: Craft Beer Aging (as in Maturing)

2011 Restaurant Trends Report: Liquid Culture
2011 Restaurant Trends Report: Liquid Culture
by Emily Bell and Jeff Harding with Antoinette Bruno and Will Blunt
December 2011
 
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LIQUID CULTURE: Craft Beer Aging (as in Maturing)
9. LIQUID CULTURE: Craft Beer Aging (as in Maturing)
The Craft Selection at Hair of the Dog Brewery - Portland, OR
Antoinette Bruno