Liberté, Egalité, Charcuterie!

Join Paris-based Charcutier Gilles Vérot to learn the craft and secrets behind his successful, transcontinental charcuterie operation, and get a taste of the star products—terrines, headcheeses, sausages, and pâtés—that have won the hearts and stomachs of some of the world’s best chefs.

Start time: 
06:10AM
End time: 
07:10AM
Location: 
Savory
Presenter: 
Extra type: 
Hands-On