The Keg Keepers and the Business of Draught Cocktails

Self-proclaimed “liquid libertines and perpetuators of libational awareness and enjoyment” Tad Carducci and Paul Tanguay are spilling their gin (and vodka and bourbon) in a hands-on mixology workshop at ICC. These enterprising mixos of Tippling Bros. consulting and NYC’s The Tippler will teach attendees best practices in batching and selling debauchery in the form of draught cocktails.

Start time: 
03:15PM
End time: 
04:30PM
Location: 
Mixology
Presenter: 
Extra Location: 
Mixology