Introducing the 2017 Colorado Rising Stars!

Reserve Your Tickets to the First Ever Colorado Rising Stars Tasting Gala! April 25, Denver, City Hall

After meeting (and eating and drinking) with more than 120 industry professionals, StarChefs is proud to introduce the best and brightest in the Centennial State.

Beautiful Plating is an Art.

Which Rising Star deserves the Steelite Art of Presentation Award? Click to vote!

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2017 Colorado Rising Stars: Why They Shine

StarChefs first-ever class of Colorado Rising Stars are united in their efforts to make their home one of the country’s preeminent food and beverage destinations.

Colorado Knife & Shaker Award Winner 2017 Elliot Strathmann and Cindhura Reddy of Spuntino

StarChefs recognizes harmony between the kitchen and bar with the Knife & Shaker Award, presented by Bombay Sapphire.

The VacMaster Sous Vide Challenge

Put your sous vide skills to the test and be entered to win the ultimate VacMaster sous vide package!

Food Service, Equipment and Supply Needs?

StarChefs trusts MTucker, our Exclusive Distributor Partner to satisfy them.

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Cook / The Ritz Carlton
Location: Denver, CO
Position: Cook
Start Date: negotiable
Compensation: negotiableClick to Learn More
Executive Chef / Eleven
Location: Crusted Butte, CO
Position: Executive Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Executive Sous Chef / Citizen Rail, Kimpton
Location: Denver, CO
Position: Executive Sous Chef
Start Date: negotiable
Compensation: $60-75kClick to Learn More
Steward / Marriott International
Location: Vail, CO
Position: Steward
Start Date: negotiable
Compensation: negotiableClick to Learn More
Chef / Within the Wild
Location: Homer, AK
Position: Chef de Cuisine
Start Date: negotiable
Compensation: $50-59kClick to Learn More
Chef de Cuisine / Emmy Squared
Location: Brooklyn, NY
Position: Chef de Cuisine
Start Date: negotiable
Compensation: 60-75kClick to Learn More
General Manager / Luxury Lounge/Restaurant
Location: New York, NY
Position: General Manager
Start Date: negotiable
Compensation: $126k-150kClick to Learn More
Line Cook / Antrim 1844
Location: Taneytown, MD
Position: Line Cook
Start Date: negotiable
Compensation: negotiableClick to Learn More
Line Cook / Colonie
Location: Brooklyn, NY
Position: Line Cooks
Start Date: negotiable
Compensation: $15-19Click to Learn More
Pastry Cook / Providence Restaurant
Location: Los Angeles, CA
Position: Pastry Cook
Start Date: negotiable
Compensation: $11-14/hourClick to Learn More
Recipe

Chips and Dip with Smoked Duck Breast, Duck Confit, Lemon Goat Cheese, and Oolong Tea

Chef Jorel Pierce of Euclid Hall

“Building this dish is the epitome of what it means to be a chef. Our sous chef had rubbed duck breasts with Chinese five-spice, and, the day before, we had served lemon goat cheese at a party. We took the leftovers from each, and just tried things out in the kitchen. We landed on this incredible chips and dip, which will stay unchanged on the menu forever.” – Jorel Pierce

Fresh Origins

The very best MicroGreens, PetiteGreens, Edible Flowers, Herb Crystals and Flower Crystals

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