Video - Idiazabal Soup with Blood Sausage Ragu and Apple Butter | StarChefs.com
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Idiazabal Soup with Blood Sausage Ragu and Apple Butter

EQUIPMENT: Blender
Idiazabal Soup with Blood Sausage Ragu and Apple Butter
Chef Jamie Bissonnette of Coppa and Toro - Boston, MA

Boston Rising Star Chef Jamie Bissonnette of Coppa and Toro uses his Vita-Prep blender to create Idiazabal Soup with Apple Butter and house-made Blood Sausage Ragu.

LINK      EMBED