Chilean Pisco: From Valley to Bottle to Bar

Cocktail Historian Dave Wondrich is the unofficial referee of mixology’s oldest, most esoteric, and/or potentially hurtful disputes: the origins of the Brandy Scaffa, the difference between a Tom Collins and a Gin Fizz, and, oh yes, the rightful provenance of pisco. In his Hands-on Mixology Workshop, Wondrich will delve into the spiritual lore of the stiff stuff, discuss the grapes that produce pisco, and demonstrate how to make refreshing, balanced, and downright addictive Chilean pisco cocktails.

Supported by Pro Chile

Start time: 
09:30AM
End time: 
10:45AM
Location: 
Mixology
Presenter: